I began my career in the motion picture industry in 1996 and transitioned into the culinary field, becoming a Head Cook in 2002. Over the years, I have built a successful career specializing in high-quality, on-set food service for movies, television shows, and series throughout California and out of state.

My cooking focuses on fresh, thoughtfully prepared meals inspired by a variety of culinary traditions. I create balanced menus that combine comforting favorites with global flavors, always using quality ingredients and delivering bold, approachable dishes that hold up in the fast-paced environment of film production. From elevated craft services to full-scale catering, my team and I deliver reliable, flavorful meals tailored to the needs of the cast.

With decades of experience in both the motion picture and culinary industries, I bring a deep understanding of set operations, timing, and professionalism—ensuring every meal supports the energy, efficiency, and success of each production.